EASY CHICKEN AND DUMPLINGS 3

EASY CHICKEN AND DUMPLINGS 3
A nice easy chicken dumpling recipe to try !
INGREDIENTS

• 1 chicken, cut up
• 1 pkg. flour tortillas
• Salt and pepper
• 2-3 bay leaves

INSTRUCTIONS
In pot, cover chicken pieces with water. Add salt, pepper and bay leaves and cook until tender. lift out chicken and set aside to cool. Drain broth through strainer and put back in pot. Heat until boiling.
Pick chicken off the bones and set aside. Cut tortillas into strips and put into boiling broth. Then add chicken. Heat until boiling. Then reduce heat and the easy chicken dumpling recipe is ready to serve. Delicious! Enjoy it !!
easy-chicken-and-dumplings

EASY CHICKEN AND DUMPLINGS 2

EASY CHICKEN DUMPLINGS RECIPE 2
INGREDIENTS

• 1 can Sweet Sue chicken broth
• 1 c. water
• 2 or 3 favorite chicken pieces
• 1 can Hungry Jack biscuits (5 count)

INSTRUCTIONS
Cook chicken in broth until fully cooked. When still boiling, add cut biscuits into quarters and drop into boiling liquid. Cover and lower flame. Cook for about 10 to 15 minutes. The easy chicken dumpling recipes is ready to serve....nice ! Enjoy !!

EASY CHICKEN AND DUMPLINGS 1

EASY CHICKEN AND DUMPLINGS 1

Try this nice easy chicken dumpling recipe !

INGREDIENTS

• 4 boneless and skinless chicken breasts (or any chicken part boned and skinned or 1 can chicken)
• 1/2 pkg. dumpling noodles
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/4 pkg. frozen peas (or 1 sm. can peas)
• 1/2 to 1 c. milk
• Pepper to taste

INSTRUCTIONS

Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add soups and milk, boil noodles and peas until done. Add noodles, peas and pepper to sauce. The easy chicken dumpling recipe is ready to serve...enjoy !
chicken-and-dumplings-quick-and-easy

CHICKEN AND DUMPLINGS - QUICK AND EASY

CHICKEN AND DUMPLINGS - QUICK AND EASY

INGREDIENTS

• 1 chicken, whole, clean
• 1 box lasagne
• 1 can chicken broth
• Salt and pepper to taste

INSTRUCTIONS

Cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes.
Remove from broth and pull meat off the bones in chunks. Put back in broth. Add lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken. The easy chicken dumpling recipe is ready to serve....nice one ! Enjoy !!
easy-chicken-and-dumplings.