HOW TO MAKE CHICKEN DUMPLING

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BEST HOMEMADE CHICKEN DUMPLINGS

BEST HOMEMADE CHICKEN DUMPLINGS
EASY CHICKEN DUMPLING RECIPE INGREDIENTS
  • 1 whole chicken
  • 2 Knorr chicken boullion cubes
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 5 oz can evaporated milk
  • 1 small onion
  • 1/2 package of frozen peas and carrots
  • 1 can 10 count biscuits
  • whole milk
  • salt and pepper
EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
First of all boil chicken until done, remove from water and remove skin and de-bone, separate into small pieces. Drain off any grease from leftover chicken broth.

And then add 2 bouillon cubes and stir over medium heat. Return chicken pieces back to broth. Pour in 1/2 cup of whole milk. Add salt and pepper to taste.

Next is to add 1/2 package of frozen peas and carrots. Dice onion and add. Pour in cream of chicken soup and cream of celery soup; stir well.

Simmer for 10 minutes over medium heat. Add biscuit dumplings, each one separated into 2 pieces and cut in half.
Boil until dumplings are done 10-15 minutes. Add evaporated milk and stir gently.
Cook on medium heat for 10 minutes more, then serve.
Serve 8 - 10 persons. ! Enjoy the chicken dumplings ! Nice !
great-old-fashioned-chicken-and dumplings

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