HOW TO MAKE CHICKEN DUMPLING

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Light Chicken and Dumplings










Light Chicken and Dumplings

A nice easy chicken dumpling recipe to try !
Easy Chicken Dumpling recipes Ingredients:
  • 2 to 3 Boneless, skinless chicken breasts, cooked well, shredded or chopped
  • 1 can reduced fat cream of chicken soup
  • 1 can fat free chicken broth
  • 5 flour tortillas, cut into 2-inch squares
  • Salt and pepper to taste
  • 1/2 teaspoon of celery salt
  • dash leaf thyme
Easy Chicken Dumpling Recipe INSTRUCTIONS
Place chicken, soup and broth in large sauce pan. Bring to boil. Add salt and pepper, celery salt, and thyme. Add

tortillas slowly. Keeping the broth mixture at a boil. Lower heat to simmer. Simmer until tortillas are tender (about 20-30

min.). Add additional water or broth, just enough to prevent sticking and to maintain desired consistency. The easy chicken dumpling recipe is ready to serve...enjoy the dumpling ! Nice !
easy-chicken-and-dumplings recipes

EASY CHICKEN AND DUMPLINGS 3

EASY CHICKEN AND DUMPLINGS 3
A nice easy chicken dumpling recipe to try !
INGREDIENTS
  • 1 chicken, cut up
  • 1 pkg. flour tortillas
  • Salt and pepper
  • 2-3 bay leaves
INSTRUCTIONS
In pot, cover chicken pieces with water. Add salt, pepper and bay leaves and cook until tender. lift out chicken and set aside to cool. Drain broth through strainer and put back in pot. Heat until boiling.
Pick chicken off the bones and set aside. Cut tortillas into strips and put into boiling broth. Then add chicken. Heat until boiling. Then reduce heat and the easy chicken dumpling recipe is ready to serve. Delicious! Enjoy it !!
easy-chicken-and-dumplings

EASY CHICKEN AND DUMPLINGS 2








EASY CHICKEN DUMPLINGS RECIPE 2

INGREDIENTS
  • 1 can Sweet Sue chicken broth
  • 1 c. water
  • 2 or 3 favorite chicken pieces
  • 1 can Hungry Jack biscuits (5 count)
INSTRUCTIONS
Cook chicken in broth until fully cooked. When still boiling, add cut biscuits into quarters and drop into boiling liquid. Cover and lower flame. Cook for about 10 to 15 minutes. The easy chicken dumpling recipes is ready to serve....nice ! Enjoy !!

EASY CHICKEN AND DUMPLINGS 1

EASY CHICKEN AND DUMPLINGS 1

Try this nice easy chicken dumpling recipe !

INGREDIENTS

  • 4 boneless and skinless chicken breasts (or any chicken part boned and skinned or 1 can chicken)
  • 1/2 pkg. dumpling noodles
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 pkg. frozen peas (or 1 sm. can peas)
  • 1/2 to 1 c. milk
  • Pepper to taste

INSTRUCTIONS

Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add soups and milk, boil noodles and peas until done. Add noodles, peas and pepper to sauce. The easy chicken dumpling recipe is ready to serve...enjoy !
chicken-and-dumplings-quick-and-easy

CHICKEN AND DUMPLINGS - QUICK AND EASY

CHICKEN AND DUMPLINGS - QUICK AND EASY

INGREDIENTS

  • 1 chicken, whole, clean
  • 1 box lasagne
  • 1 can chicken broth
  • Salt and pepper to taste

INSTRUCTIONS

Cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes.
Remove from broth and pull meat off the bones in chunks. Put back in broth. Add lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken. The easy chicken dumpling recipe is ready to serve....nice one ! Enjoy !!
easy-chicken-and-dumplings.

EASY CHICKEN AND DUMPLINGS

EASY CHICKEN AND DUMPLINGS

INGREDIENTS

  • chicken, 1-2 pounds
  • 1 can cream of chicken
  • 2 cans chicken broth (you can use the boullion cubes)
  • 1 1/2 cup water
  • 1 can peas
  • 1 can carrots
  • 1 package of biscuits (buttered or unbuttered)
  • (I add celery if I have any)

INSRUCTIONS
Cut chicken into small chunks to ensure it will cook.
Combine chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of seasonings, such as parsley, salt, pepper, garlic and onion powder to the Crock Pot and turn it to low (high if you want it to cook faster).
About 15 minutes before ready to eat, cut biscuits into quarters, roll into balls and place in the Crock Pot. Stir occasionally. Cover again until ready to eat...and the easy chicken dumpling recipe is ready to serve..enjoy the dumpling....!!
chicken-and-dumplings-quick-and-easy