EASY CHICKEN DUMPLING RECIPES

SOUTHERN CHICKEN N' DUMPLINGS

2011-11-05T20:29:00.000-07:00

SOUTHERN CHICKEN N' DUMPLINGS
CHICKEN DUMPLINGS RECIPE INGREDIENTS

2-3 chicken breast (with bone and skin)
water
1 stick of butter
3 cups self-rising flour
1 cup milk
1/2 cup vegetable oil
salt and pepper, to taste

CHICKEN DUMPLINGS RECIPE INSTRUCTIONS
Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove chicken, debone, and pull apart.

Return chicken to broth and set heat to medium.

Dumplings: Place flour in a large bowl and make a well in the middle. Add milk and vegetable oil. Stir to make a firm dough. Knead dough a few times until dough is no longer sticky. Add more flour, if necessary.

Roll out dough on a floured surface and cut into strips. Drop dough into broth. Stir frequently. More water may be added to make a larger quantity without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low...enjoy the chicken dumplings Southern style..!
Chicken dumpling recipes: light-chicken-and-dumplings.

HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS

2011-10-02T20:25:00.000-07:00

HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
A nice and easy chicken dumpling recipe to try !
Easy Chicken Dumpling Recipe INGREDIENTS

1 frying chicken, cut into 8 pieces
1 large onion, chopped
4 tbsp. butter
1 tbsp. Hungarian paprika
1 1/2 cups water
1/2 pint dairy sour cream

Easy Chicken Dumpling Recipe INSTRUCTIONS
In a large heavy or cast-iron skillet, sauté the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water. Cover and simmer over low heat until chicken is tender, about 1 1/2 hours. Stir in the sour cream. Heat thoroughly without boiling. Add dumplings (see below).

Dumplings:

3 eggs, beaten
3 cups all-purpose flour
1 tbsp. salt
1/2 cup water

Combine all the dumplings ingredients. Beat with spoon until smooth. Drop by teaspoon full into boiling salted water; cook until done, approximately 10 minutes. Drain dumplings, rinse with cold water, and add to paprikas...and the easy chicken dumpling recipe Hungarian style is ready...enjoy it !
easy-chicken-and-dumplings-3.

BEST HOMEMADE CHICKEN DUMPLINGS

2011-09-19T20:28:00.000-07:00

BEST HOMEMADE CHICKEN DUMPLINGS
EASY CHICKEN DUMPLING RECIPE INGREDIENTS

1 whole chicken
2 Knorr chicken boullion cubes
1 can cream of chicken soup
1 can cream of celery soup
1 5 oz can evaporated milk
1 small onion
1/2 package of frozen peas and carrots
1 can 10 count biscuits
whole milk
salt and pepper

EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
Boil chicken until done, remove from water and remove skin and de-bone, separate into small pieces. Drain off any grease from leftover chicken broth.

Add 2 bouillon cubes and stir over medium heat. Return chicken pieces back to broth. Pour in 1/2 cup of whole milk. Add salt and pepper to taste.

Add 1/2 package of frozen peas and carrots. Dice onion and add. Pour in cream of chicken soup and cream of celery soup; stir well.

Simmer for 10 minutes over medium heat. Add biscuit dumplings, each one separated into 2 pieces and cut in half.

Boil until dumplings are done 10-15 minutes. Add evaporated milk and stir gently.

Cook on medium heat for 10 minutes more, then serve.

Makes about 8 - 10 servings.

GREAT OLD FASHIONED CHICKEN AND DUMPLINGS

2011-09-12T20:27:00.000-07:00

GREAT OLD FASHIONED CHICKEN AND DUMPLINGS
EASY CHICKEN DUMPLING RECIPE INGREDIENTS

one cut up chicken
salt
black pepper
butter
plain flour
ice water

You will need a rolling pin and a floured surface.
EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
Broth:

Wash and place the cut up chicken in Dutch Oven with pleanty of water to boil. Add salt to boiling chicken (to taste), black pepper and a stick of butter. Make sure there is enough water in pot to create ample broth for dumplings.

When chicken is tender and well done, remove from bone. Remove bones from broth leaving chicken meat in broth; turn onto simmer while you prepare dumplings.

EASY CHICKEN DUMPLING RECIPE INGREDIENTS
Dumplings:

2 1/2 cups plain flour
1 teaspoon salt mixed into flour
Ice water (stir enough into flour mixture to make a stiff dough)

EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
Place on the floured surface and knead, making sure the dough is stiff. Roll out with floured rolling pin until very thin, about 1/8 inch. It make take some elbow grease, but the results are well worth it!

Cut into 1 inch strips and let it dry for a few minutes. It should be partially covered with flour.

Meanwhile, turn up the chicken and broth; slowly drop the long dumplings into the boiling broth. As they cook they will become somewhat stiff; that's what you want.

When enough dumplings have been added to broth, (you may not need them all) and don't add too many because they have to boil and cook.

It's ok if some flour drops into pot with dumplings. The temperature should not be any higher than medium and as dumplings cook it will need to be turned down more. Place lid on pot and cook until dumplings began to change and become somewhat translucent. You will know when they are done because they will thicken.

Stir and enjoy...Practice and you will be in great demand at get togethers. This was taught to me by my now deceased Mother-in-law who was an excellent cook.

Enjoy!

FAVORITE CHICKEN AND DUMPLINGS

2011-09-05T20:26:00.000-07:00

FAVORITE CHICKEN AND DUMPLINGS

EASY CHICKEN DUMPLING RECIPE INGREDIENTS

1 4 lb. broiler or roasting chicken
2 quarts water or chicken broth
1 teaspoon bouillon powder
2 tablespoons fresh parsley
1 onion, whole
1 bay leaf (optional)
2-3 cloves garlic, crushed
pinch of black pepper
1/2 lb. baby carrots
1 or 2 tablespoons butter
2-3 stalks celery, whole, plus leaves

EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a bouillon cube or soup base may be substituted. Add celery, a bay leaf (optional), parsley, pepper, onion and garlic. Bring the pot to a boil and then reduce heat immediately to low; simmer for 60-90 minutes until chicken is very tender.

Remove chicken from the broth and set on a dish to cool. Add the baby carrots to the broth and cook carrots on medium until tender (about 15-20 minutes). Remove carrots using a slotted spoon and set aside. Continue to simmer the broth over low heat while preparing the dumplings.

When chicken becomes cool enough to handle, cut into bite size pieces, removing bones and skin. Set de-boned chicken aside.

EASY CHICKEN DUMPLING RECIPE INGREDIENTS
Dumplings:

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 teaspoon baking soda
1 1/2 teaspoons sugar
2 tablespoons cold butter
1 cup buttermilk

EASY CHICKEN DUMPLING RECIPE INSTRUCTIONS
In a medium bowl, combine flour, salt, baking powder and baking soda, mixing well. Cut in shortening using a pastry blender or a large fork (pastry makers mix in the shortening using their hands - if you want to try, dip your hands in ice cold water for a minute, then dry your hands first; it's important not to melt the butter!)

Cooks Note: Butter is the shortening used in this recipe.

Add cold buttermilk, a few spoons at a time, mixing the dough from the outside in with fork until a soft dough forms (do not overmix - about 2 minutes total). You may need to add a small amount of buttermilk or flour to adjust the consistency of the dough due to flour storage conditions or humidity in the environment. Add liquid if the dough is very dry and crumbly after it has been mixed; add flour if the dough is very sticky.

Roll dough out on a work surface which has been lightly sprinkled with with flour to prevent sticking. Roll dough out thinly, about 1/8" thick, then slice into strips, each about 2 inches in length.

Gently drop the dumplings into the simmering chicken broth. Stir them gently to prevent sticking. Add chicken, pepper and butter and simmer for another 10 minutes or so before serving.

Serve with the carrots on the side and sprinkle the chicken and dumplings with a bit of chopped parsley, if desired.

Variations: Add 1/4 teaspoon each of rubbed sage and/or onion powder to chicken broth for added flavor. Sometimes we serve this with sliced mushrooms, too. Simply add them to the broth during the last 10 minutes.
easy-chicken dumpling recipes: light-chicken-and-dumplings.

Light Chicken and Dumplings

2009-09-25T03:04:00.000-07:00

Light Chicken and Dumplings
A nice easy chicken dumpling recipe to try !
Easy Chicken Dumpling recipes Ingredients:

2 to 3 Boneless, skinless chicken breasts, cooked well, shredded or chopped
1 can reduced fat cream of chicken soup
1 can fat free chicken broth
5 flour tortillas, cut into 2-inch squares
Salt and pepper to taste
1/2 teaspoon of celery salt
dash leaf thyme

Easy Chicken Dumpling Recipe INSTRUCTIONS
Place chicken, soup and broth in large sauce pan. Bring to boil. Add salt and pepper, celery salt, and thyme. Add

tortillas slowly. Keeping the broth mixture at a boil. Lower heat to simmer. Simmer until tortillas are tender (about 20-30

min.). Add additional water or broth, just enough to prevent sticking and to maintain desired consistency. The easy chicken dumpling recipe is ready to serve...enjoy the dumpling ! Nice !
easy-chicken-and-dumplings recipes

EASY CHICKEN AND DUMPLINGS 3

2009-09-25T03:03:00.000-07:00

EASY CHICKEN AND DUMPLINGS 3
A nice easy chicken dumpling recipe to try !
INGREDIENTS

1 chicken, cut up
1 pkg. flour tortillas
Salt and pepper
2-3 bay leaves

INSTRUCTIONS
In pot, cover chicken pieces with water. Add salt, pepper and bay leaves and cook until tender. lift out chicken and set aside to cool. Drain broth through strainer and put back in pot. Heat until boiling.
Pick chicken off the bones and set aside. Cut tortillas into strips and put into boiling broth. Then add chicken. Heat until boiling. Then reduce heat and the easy chicken dumpling recipe is ready to serve. Delicious! Enjoy it !!
easy-chicken-and-dumplings

EASY CHICKEN AND DUMPLINGS 2

2009-09-25T03:01:00.000-07:00

EASY CHICKEN DUMPLINGS RECIPE 2
INGREDIENTS

1 can Sweet Sue chicken broth
1 c. water
2 or 3 favorite chicken pieces
1 can Hungry Jack biscuits (5 count)

INSTRUCTIONS
Cook chicken in broth until fully cooked. When still boiling, add cut biscuits into quarters and drop into boiling liquid. Cover and lower flame. Cook for about 10 to 15 minutes. The easy chicken dumpling recipes is ready to serve....nice ! Enjoy !!

EASY CHICKEN AND DUMPLINGS 1

2009-09-25T03:00:00.000-07:00

EASY CHICKEN AND DUMPLINGS 1

Try this nice easy chicken dumpling recipe !

INGREDIENTS

4 boneless and skinless chicken breasts (or any chicken part boned and skinned or 1 can chicken)
1/2 pkg. dumpling noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 pkg. frozen peas (or 1 sm. can peas)
1/2 to 1 c. milk
Pepper to taste

INSTRUCTIONS

Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add soups and milk, boil noodles and peas until done. Add noodles, peas and pepper to sauce. The easy chicken dumpling recipe is ready to serve...enjoy !
chicken-and-dumplings-quick-and-easy

CHICKEN AND DUMPLINGS - QUICK AND EASY

2009-09-25T02:58:00.000-07:00

CHICKEN AND DUMPLINGS - QUICK AND EASY

INGREDIENTS

1 chicken, whole, clean
1 box lasagne
1 can chicken broth
Salt and pepper to taste

INSTRUCTIONS

Cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes.
Remove from broth and pull meat off the bones in chunks. Put back in broth. Add lasagne noodles and bring back to a boil. Cover and cook about 10 minutes. Let sit for 20 minutes to thicken. The easy chicken dumpling recipe is ready to serve....nice one ! Enjoy !!
easy-chicken-and-dumplings.

EASY CHICKEN AND DUMPLINGS

2009-09-25T02:57:00.000-07:00

EASY CHICKEN AND DUMPLINGS

INGREDIENTS

chicken, 1-2 pounds
1 can cream of chicken
2 cans chicken broth (you can use the boullion cubes)
1 1/2 cup water
1 can peas
1 can carrots
1 package of biscuits (buttered or unbuttered)
(I add celery if I have any)

INSRUCTIONS
Cut chicken into small chunks to ensure it will cook.
Combine chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of seasonings, such as parsley, salt, pepper, garlic and onion powder to the Crock Pot and turn it to low (high if you want it to cook faster).
About 15 minutes before ready to eat, cut biscuits into quarters, roll into balls and place in the Crock Pot. Stir occasionally. Cover again until ready to eat...and the easy chicken dumpling recipe is ready to serve..enjoy the dumpling....!!
chicken-and-dumplings-quick-and-easy